Biographies:
Paul Bocuse
Paul Bocuse might be the more famous French Chef. Born in a cookest family, since the XVII th century. He began cooking during the second world war in Lyon, in Claude Maret's kitchen. But in 1944, he had to stop cooking to enter in the Army. After th war, he learned how to cook, by Mrs Brasier and then by Fernand Point. Choosed as the best "Ouvrier de France" in 1961, he obtained his frst Star. One year later, as he transform his father's hostel they gave him his second Star. And in 1965 he gain the third Star. He rename his father's hostel "Paul Bocuse" and became internationaly famous. In 1975, President D'Estaing decerned him the "légion d'honneur". Paul Bocuse said also a famous sentence : "the 2 secret of success : the quality and the creativity."
Anne-Sophie Pic
Daughter and grand-daughter of big Chef starry, Jacques Pic in 1973 and André Pic in 1934. She started late to have interest in cooking around 1991 but the destiny put her in froont of her interest in 1992, when his father died after a big day of hard work. When she is 23, she took back her father's restaurant and changes the Card, the setting and reorganize the brigade. In 2007, she got back her third Star.
Pierre Gagnaire
Born in a restorer family, he began hisn studies of cooking in Lyon. In 1976, he took back his family's restaurant of Clos-Fleuri at St Priest-en-Jarez where he obtained his first star. In 1981, he opened his first restaurant at St Etienne, graded 2 stars. In 1992, he opened his second restaurant and it's with this one that he obtained his third star. Iin 1996, he became bankrupt but some of his good friends helped him to full his cellar and opened a new restaurant at Paris. That's where, in 1998 got his 3 stars back. He although opened a restaurant in London, called "Sketch". In 2003 he